Phenolic profile and tentative identification of compounds found in water extract of avocado peel and seed.Compound or possible compoundFormula or possibilities*[M−H]− exp (m/z)Theoretical massTR (min)PeelSeedPeak areaArea %Peak areaArea %Malic acidC4H6O5133.0144134.091.81679085.525.9Quinic acidC7H12O6191.0183192.172.33576723.4668698.510.3Succinic Sirolimus or methylmalonic acidC4H6O4117.0198118.092.66264706.023783.20.47-Hydroxy-6,8-di-C-methylflavanone 7-O-arabinosideC22H24O7399.1437400.1523.725899.80.4IsorhamnetinC16H12O7315.1054316.265.642228.50.7KaempferideC16H12O6299.1128300.269.4100845.51.63-O-p-coumaroylquinic acidC16H18O8337.0924338.3010.151328.60.8Chlorogenic acidC16H18O9353.0835354.3110.963763223.680251.61.2Procyanidin (A or B)C30H26O12577.1621578.5211.23429763.3EpicatechinaC15H14O6289.0855290.2711.73156363.062105.80.9Quercetin-3-O-arabinoseC20H18O11433.2306434.3712.6356070.3Epicatechin GallateC22H18O10441.177442.3713.2304539.34.7Abscisic acidC15H20O4263.1429264.3216.4462520.4p-coumaroyl-d-glucoseC13H16N3O7325.1979326.0928.41619341.6TR = retention time; * = Possible formula in Smart Editor-Molecular formula (upward order of cephalization sigma of 30 and lower error than 5 ppm).aCompound compared with standard.Full-size tableTable optionsView in workspaceDownload as CSV
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